Handling Of All truth's Products:
Real Egg:
✅ Storage:
Room Temperature: Store in a cool, dry place for up to 3-5 days if unwashed.
Refrigeration: Keep at 5-7°C to extend freshness. Store eggs pointed side down to keep the yolk intact.
Avoid Moisture & Odors: Use an egg carton and keep away from strong-smelling foods.
✅ Usage:
Use within 7-10 days for the best taste and nutrition.
Always cook eggs fully to eliminate bacteria risks.
If using raw eggs, ensure they are fresh and clean before consumption.
✅ Freshness Check:
Water Test:Fresh Egg: Sinks and lays flat.
Slightly Old: Stands upright but touches the bottom.
Spoiled: Floats – discard immediately.
Real Milk :
Storage:
Keep the bottle refrigerated at 3-5°C to prevent spoilage.
Store upright to avoid leaks and contamination.
Avoid direct sunlight or heat, as it can spoil the milk faster. Usage:
Shake the bottle gently before use to mix cream that may have settled.
Always pour with a clean, dry hand to avoid contamination.
Freshness Check:
Smell Test: Fresh milk has a neutral, slightly sweet scent; sour smell means spoilage.
Texture Check: Spoiled milk may appear thick or lumpy.
Taste Test: If it tastes sour or bitter, discard it immediately.
